• 介紹：

   L-Ascorbic acid (L-Ascorbate) (GMP) 是 GMP 級別的 L-Ascorbic acid (HY-B0166)。GMP 級別的小分子可用做細(xì)胞療法中的輔助試劑。L-Ascorbic acid 是 Cav 3.2 通道的抑制劑。

• 熔點(diǎn)： 190-192°C

• 沸點(diǎn)： 415.8 °C at 760 mmHg

• 比旋光度： 21 ° (C=10, H2O)

• 外觀： 白色粉末

• 溶解性： Souble  in  DMSO  ,H2O

• 敏感性： 對光和空氣敏感

• 儲(chǔ)存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 9. [IF=6] Min Zhang et al."Using multi-criteria decision-making method to select the optimal color fixative for cloudy kiwi juice during thermal sterilization processing."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115266

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• 1. [IF=4.1] Xiaoqin Luo et al."Discovering the effect of co-fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles."JOURNAL OF THE SCIENCE OF F

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *