• 熔點(diǎn)： 98-100°C

• 沸點(diǎn)： 448.3 °C at 760 mmHg

• 外觀： 白色片狀結(jié)晶

• 溶解性： DMSO  :  50  mg/mL?(184.99  mM;?Need  ultrasonic)；H2O  :  <  0.1  mg/mL  (insoluble)

• 儲(chǔ)存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 25. [IF=4.8] Pan Jiao et al."Determination of coumarins in Fructus cnidii by using deep eutectic solvent elution-based carboxymethyl chitosan matrix solid-phase dispersive extraction."MICROCHEMICAL JOURNAL.2023 Nov;:109736

• 24. [IF=11.1] Yu Shi et al."Divergent amplifications of CYP9A cytochrome P450 genes provide two noctuid pests with differential protection against xenobiotics."PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA.10.1073/pnas.2308685120

• 23. [IF=2.9] Jiao Wang et al."A Q-marker screening strategy based on ADME studies and systems biology for Chinese herbal medicine, taking Qianghuo Shengshi decoction in treating rheumatoid arthritis as an example."Molecular Omics.2023 Jul;:

• 22. [IF=3.269] Haosheng Zhang et al."Imperatorin alleviated NLR family pyrin domain-containing 3 inflammasome cascade-induced synovial fibrosis and synovitis in rats with knee osteoarthritis."Bioengineered. 2021;12(2):12954-12964

• 21. [IF=1.902] Pengshuo Yang et al."Analysis of chemical constituents and six compounds in Qu-feng-sheng-shi Granules via HPLC–ESI–Q/TOF–MSn and HPLC–UV technique."Biomed Chromatogr. 2020 Jul;34(7):e4829

• 20. [IF=2.193] Yang Lan et al."Simultaneous Determination of Three Coumarins in Angelica dahurica by 1H-qNMR Method: A Fast and Validated Method for Crude Drug Quality Control."J Anal Methods Chem. 2020;2020:8987560

• 19. [IF=5.34] Xiaohui Zhang et al."Discovery of tetrahydropalmatine and protopine regulate the expression of dopamine receptor D2 to alleviate migraine from Yuanhu Zhitong formula."Phytomedicine. 2021 Oct;91:153702

• 18. [IF=6.576] Li Guijie et al."Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice."Front Nutr. 2021 Jun;0:329

• 17. [IF=2.044] Tang Cheng et al."Ligand Fishing with Cellular Membrane-Coated Magnetic Beads: A New Method for the Screening of Potentially Active Compounds from Natural Products."Chromatographia. 2017 Oct;80(10):1517-1525

• 16. [IF=4.411] Liang Yang et al."New Insights into the Antibacterial Activity of Hydroxycoumarins against Ralstonia solanacearum."Molecules. 2016 Apr;21(4):468

• 15. Yang, P, Gao, R, Liu, Z, et al. Analysis of chemical constituents and six compounds in Qu-feng-sheng-shi Granules via HPLC–ESI–Q/TOF–MSn and HPLC–UV technique. Biomedical Chromatography. 2020; 34:e4829. https://doi.org/10.1002/bmc.4829

• 14. Zheng, Liwei, et al. "Imperatorin is a mechanism-based inactivator of CYP2B6."?Drug Metabolism and Disposition?43.1 (2015): 82-88.https://doi.org/10.1124/dmd.114.060558

• 13. 王雪蓮, 李敏敏, 胡軍華,等. 18種香豆素類化合物對(duì)柑桔炭疽菌的抑制作用[J]. 中國南方果樹, 2013, 42(004):73-74.

• 12. 楊爽, 何妍茜, 楊潔,等. 感冒軟膠囊質(zhì)量標(biāo)準(zhǔn)提高的研究[J]. 時(shí)珍國醫(yī)國藥, 2013, 24(008):1930-1932.

• 11. 張燁, 孫艷雪, 馬宇衡,等. 白芷HPLC指紋圖譜的研究[J]. 食品與藥品, 2020, 022(002):130-134.

• 10. 劉靈改, 支旭然, 吳宗耀,等. 高效液相色譜法測(cè)定防芷鼻咽顆粒中7種活性成分的含量[J]. 中國藥學(xué)雜志, 2014, 49(017):1554-1558.

• 9. 朱春璐, 王靜, 喬宇航,等. 酒燉白芷中總香豆素及4種香豆素類成分的含量測(cè)定[J]. 中國民族民間醫(yī)藥, 2019(19).

• 8. 劉靈改 支旭然 郭進(jìn) 等. HPLC-MS法同時(shí)測(cè)定防芷鼻咽顆粒中6個(gè)成分的含量[J]. 藥物分析雜志 2014(5):830-835.

• 7. 叢建民, 陳鳳清, 野俊雙,等. 草木犀香豆素的提取工藝及抑菌活性研究[J]. 天然產(chǎn)物研究與開發(fā), 2014, 026(004):588-593,596.

• 6. 黃家佳, 龍曉燕, 王瑞,等. 白芷中香豆素類成分滲漉提取工藝的優(yōu)化[J]. 中成藥, 2019.

• 5. 張薇, 朱智甲, 張晗,等. 液相色譜-串聯(lián)質(zhì)譜法測(cè)定白芷中3種香豆素[J]. 分析試驗(yàn)室, 2012(05):104-108.

• 4. 楊蘭 李欠 馮彥梅 等. 一測(cè)多評(píng)法測(cè)定川白芷藥材中5種指標(biāo)成分的含量[J]. 江蘇農(nóng)業(yè)學(xué)報(bào) 2020(1):199-205.

• 3. 柯璐琳 馮先銓 黃品芳 等. LC-MS/MS法同時(shí)測(cè)定歐前胡素與異歐前胡素血藥濃度[J]. 臨床檢驗(yàn)雜志 2019 037(012):885-888.

• 2. 馬海平 王曼 許尚 等. HPLC法測(cè)定鼻炎康膠囊中歐前胡素的含量[J]. 亞太傳統(tǒng)醫(yī)藥 2020 v.16;No.223(03):56-61.

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輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *