S10020 |
葡萄糖氧化酶 |
源葉 | BR,100-250u/mg |
- 提示:詳情請(qǐng)下載說明書。
- 介紹:
- 活力定義:One unite will oxidize one micromole of glucose per min at pH5.7 at 37℃
- Appearance: Yellowish powder, lyophilized.
- Source: Aspergillus niger.
- Molecular weight: approx 150 kDa (SDS-PAGE).
- Isoelectric point :4.2.
- Optimum pH: 5.0~6.0.
- Optimum temperature: 50℃.
- pH Stability: 5.5~7.5 (25℃, 18hr).
- Thermal stability :< 40℃ (pH 5.7, 60min).
- Inhibitors :Ag+,Hg2+,Cu2+.
- 外觀: 黃色粉末
- 溶解性: 易溶于水,完全不溶于乙醚、氯仿、丁醇、吡啶、甘油、乙二醇等有機(jī)溶劑,50%丙酮、66%的甲醇能使其沉淀。
- 儲(chǔ)存條件: -20℃
- 用途: 本品僅供科研,不得用于其它用途。
- 注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。
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- 1. 張志國 王碩 生慶海.HPLC-ELSD法檢測(cè)液態(tài)奶中的低聚半乳糖[J].食品與機(jī)械 2011 27(03):68-70+75.
輸入產(chǎn)品批號(hào):
本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系,公式為:
質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)